Perfecting the art of jerky making is a skill that comes with practice and patience.

You can use various meats, such as beef, pork, chicken, turkey, and even fish, to create delicious jerky. And the world of flavors is vast and exciting, ranging from sweet to fiery-hot, depending on your preference.

In this section, I’ll share some of my all-time favorite recipes to help you create your own mouthwatering jerky.

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