For 38 years, the New Mexico Beef Jerky Company has been selling high-quality and delicious beef jerky to its New Mexico customers. Over those 38 years, they have expanded their company into other locations. They’ve even started up an online store so that everyone can try their famous beef jerky for themselves across the country.
Owned by Frank Chavez and Evelyn Chavez, this family-owned company offers 12 flavors of beef jerky. By using ingredients made in their own state, they consistently offer fresh and potent beef jerky to their loyal customers.
IF you’re thinking about trying out the beef jerky from the New Mexico Beef Jerky Company, then here a few reasons why.
1. Local Ingredients
One of the secrets behind their success is their choice to use local ingredients in their jerky. The meat is locally sourced and slaughtered. The ingredients that they use, such as Red and Green Hatch Chiles, are harvested from local farmers in New Mexico.
This allows them to offer a fresh taste that many other companies who outsource their meat and ingredients cannot provide. When you want beef jerky that is soft and offers flavor throughout the bite, then you should try the New Mexico Beef Jerky Company.
2. Coupled With Restaurant
For those who live in New Mexico, you also can stop by their restaurant for fresh and authentic Mexican food. Because they also run a restaurant, this further helps their beef jerky. It means that they’re constantly bringing in fresh meat and ingredients through their system.
With chefs at the helm, you can be sure that their beef jerky is going to be restaurant-quality. Because they have a few chefs under their belt, you can also expect new and exciting flavors that may not be tried elsewhere.
3. Delicate Cook
When it comes to cooking the jerky, a lot of time and consideration are placed in the drying process. This is an integral part of making beef jerky. For it to be preserved well, it has to be dried throughout.
However, if it’s dried too much, then it can lose its flavor. It may become too chewy for customers to enjoy. At the New Mexico Beef Jerky Company, they dry their beef jerky in a controlled environment.
It’s frequently checked on to ensure that the texture of the jerky is exactly how they prefer it. With this careful and mindful cooking process, you’re able to have the freshest and most delicious beef jerky possible.
4. Original Recipe
When you want to try New Mexico’s Beef Jerky for yourself, you should begin with their original recipe. This is the beef jerky that started it all. It allowed the company to grow over 38 years and open up its own restaurant.
This beef jerky is the New Mexico Beef Jerky’s company original flavor. It comes in a slightly salted flavor with a hint of some chiles for a bit of spice. You’ll find that the slices are thick and mouth-watering.
5. Garlic Beef Jerky
Have you ever tried garlic beef jerky before? If you typically enjoy your cuts of meat with a bit of garlic seasoning, then you’re sure to love garlic beef jerky. The New Mexico Beef Jerky Company has carefully crafted garlic seasoning into their beef jerky to offer a savory meal all on its own.
Garlic is a healthy ingredient as well. It can help with inflammation and keep your senses clear.
5. Christmas Red and Green Beef Jerky
For the Holiday season, you can enjoy Christmas Red and Green beef jerky. Made of red and green chiles, it’s powerful.
There are many reasons why beef jerky is a highly sought after meat. It is not only irresistibly delicious but also healthy. The mouthwatering pieces of meat have had a bad rep for containing preservatives. However, it is not true.
Beef jerky has high protein content that benefits the body. You can eat it as a between-meal snack and it can even help in your weight loss goals.
Last update on 2021-09-08
"You might be a redneck if you think that beef jerky and moon pies are two of the major food groups."
-- Jeff Foxworthy