For 38 years, the New Mexico Beef Jerky Company has been selling high-quality and delicious beef jerky to its New Mexico customers. Over those 38 years, they have expanded their company into other locations. They’ve even started up an online store so that everyone can try their famous beef jerky for themselves across the country.
Owned by Frank Chavez and Evelyn Chavez, this family-owned company offers 12 flavors of beef jerky. Using ingredients made in their own state, they consistently offer their loyal customers fresh and potent beef jerky.
If you’re thinking about trying out the beef jerky from the New Mexico Beef Jerky Company, then here are a few reasons why.
1. Local Ingredients
One of the secrets behind their success is their choice to use local ingredients in their jerky. The meat is locally sourced and slaughtered. The ingredients they use, such as Red and Green Hatch Chiles, are harvested from local farmers in New Mexico.
This allows them to offer a fresh taste that many other companies which outsource their meat and ingredients cannot provide. When you want beef jerky that is soft and offers flavor throughout the bite, then you should try the New Mexico Beef Jerky Company.
2. Coupled With Restaurant
Connect with Real Jerky Makers
Because the Best Jerky Doesn't Come from a Store
For those who live in New Mexico, you also can stop by their restaurant for fresh and authentic Mexican food. Because they also run a restaurant, this further helps their beef jerky. It means that they’re constantly bringing in fresh meat and ingredients through their system.
With chefs at the helm, you can be sure that their beef jerky is going to be restaurant-quality. Because they have a few chefs under their belt, you can also expect new and exciting flavors that may not be tried elsewhere.
3. Delicately Cooked
When it comes to cooking the jerky, a lot of time and consideration are placed into the drying process. This is an integral part of making beef jerky. For it to be preserved well, it has to be dried throughout.
However, if dried too much, it can lose its flavor. It may become too chewy for customers to enjoy. At the New Mexico Beef Jerky Company, they dry their beef jerky in a controlled environment.
It’s frequently checked to ensure that the texture of the jerky is exactly how they prefer it. With this careful and mindful cooking process, you’re able to have the freshest and most delicious beef jerky possible.
4. Original Recipe
When you want to try New Mexico’s Beef Jerky for yourself, you should begin with their original recipe. This is the beef jerky that started it all. It allowed the company to grow over 38 years and to open up its own restaurant.
This beef jerky is the New Mexico Beef Jerky’s company original flavor. It comes in a slightly salted flavor with a hint of some chiles for a bit of spice. You’ll find that the slices are thick and mouth-watering.
5. Garlic Beef Jerky
Have you ever tried garlic beef jerky before? If you typically enjoy your cuts of meat with a bit of garlic seasoning, then you’re sure to love garlic beef jerky. The New Mexico Beef Jerky Company has carefully crafted garlic seasoning into their beef jerky to offer a savory meal all on its own.
Garlic is a healthy ingredient as well. It can help with inflammation and keep your senses clear.
5. Red and Green Christmas Beef Jerky
You can enjoy Red and Green Christmas beef jerky during the holiday season. Made of red and green chiles, it’s powerful.
There are many reasons why beef jerky is highly sought-after meat. It is not only irresistibly delicious but also healthy. The mouthwatering pieces of meat have had a bad rep for containing preservatives. However, it is not true.
Beef jerky has high-protein content that benefits the body. You can eat it as a between-meal snack, and it can even help in your weight loss goals.
New Mexico Beef Jerky Company and New Mexico Styled Beef Jerky
- AUTHENTIC CARNE SECA JERKY - We craft a traditional Mexican carne de res jerky. Thick cut and dried in whole strips, this jerky has a chewy, steak-like texture; not that soft stuff. Taste the real meat flavor in each bite
- PERFECT SNACK FOR KETOGENIC, LOW CARB, PALEO, ATKINS, LCHF DIET - Each serving of our world famous jerky is Sugar Free (0g), Carb Free (0g), and High in Protein (13g)
- GUILT FREE SNACKING - This premium snack boasts No Nitrites or Nitrates, No MSG, No Preservatives, No Artificial Ingredients. We guarantee our jerky is 100% Gluten Free, Soy Free, and Nut Free. It's nothing more than Meat, Water, and Natural Spices
- SMALL BATCH MADE IN THE USA - We are a family-owned and operated business, celebrating over 90 years and 4 generations of tradition in Los Angeles, CA. Just like your favorite homemade, delicious jerky the longer you chew the more flavor you enjoy
- BUILT FOR AN ACTIVE LIFESTYLE - Natural energy perfect for on-the-go snacking while camping, hiking, body building, backpacking. Perfect grocery item for your pantry or school lunch bag. Stash some in your desk drawer as the best office snack
- PACK OF 24 – Pearson Ranch Meat Snack Pack of 24 contains 24 (1 ounce) Snack Sticks.
- SEPARATE FROM THE HERD - Separate from the Herd with Pearson Ranch Meat Sticks. Pearson Ranch, founded in 1959, is a family owned ranch raising elk, buffalo (also known as bison) and cattle.
- AUTUMN BLEND – Made with New Mexico Green & Red Chiles and full of flavor and spice.
- MADE IN THE USA – All Pearson Ranch Meat Snacks are made in the USA
- USDA Inspected
- Red & Green Chile Flavored
- New Mexico Made
- New Mexico "Carne Seca" Style Beef Jerky
- All Natural, No preservatives
- Gluten Free/Paleo Friendly
- New Mexico "Carne Seca" Style Beef Jerky
- Gluten Free/Paleo + Keto Friendly
- All Natural/No Preservatives
- New Mexico "Carne Seca" Style Beef Jerky
- All Natural, No preservatives
- Gluten Free/Paleo Friendly
- Our jerky is packaged in a clear bag because the hand-crafted quality speaks for itself
- Cattleman's Cut keeps you satisfied through a hard day's work with 10g of protein per serving and a resealable bag to keep our jerky tasting fresh
- Premium steak that has a robust flavor that’s rooted in hardwood smoke with brown sugar and cracked pepper for a sweet and spicy finish
- Tender flank steak is marinated for over 48 hours and slow-cooked for a tender bite
Dehydrated New Mexico Style Beef Jerky (Video)
"You might be a redneck if you think that beef jerky and moon pies are two of the major food groups."
-- Jeff Foxworthy
