Maybe you’ve just come across a killer deal on bulk beef that would be perfect for turning into jerky.
Perhaps one of your jerky-loving friends has surprised you with a gift of gourmet homemade jerky that you want to save for a special occasion.
Or it’s possible that you’re just trying to plan for the future and build up a cache of emergency food that might not be needed for a long time to come.
Whatever the situation, you’re concerned about the shelf life of your jerky and want to extend it as long as you can — ideally, years.
Is this just a pipe dream? Or can you really prepare and store your jerky in such a way that it’ll still be safe — and enjoyable — to eat years from now?
Good news: it’s a totally accomplishable goal… and it’s a lot simpler than you might think. Read on to learn the secrets to extending your jerky’s shelf life farther than you knew it could go.
6 Tricks and Tips for Making Your Beef Jerky Last for Years
1. Always Start with Lean Meat
Fat is the jerky lover’s enemy for so many reasons, primarily the effect it has on jerky’s shelf life.
When fat is exposed to air, it undergoes a chemical reaction that changes its taste, smell, and texture for the worse. If you’ve ever bitten into a piece of jerky and tasted something rancid, it was probably a bit of fat that oxidized and spoiled.
Spoiled fat isn’t just unpleasant to eat. It’s also potentially dangerous: mold loves to grow on fat, and its growth is accelerated by the same oxygen that makes the fat go rancid.
Fat in jerky isn’t a huge deal if the jerky is consumed within a day or two. But if you want to store your jerky long-term, make sure you start with lean meat and remove as much remaining fat as you can.
If you’re making beef jerky, opt for super-lean cuts like the eye of round, top round, bottom round, or sirloin tip. Alternatively, you can try making jerky from other kinds of meats that are naturally low-fat, such as venison, turkey, or fish.
2. Cure Your Jerky the Right Way
Curing your jerky isn’t strictly necessary if you’re going to eat it quickly. But it’s absolutely essential to do it — and do it right — if you want your jerky to last for years.
Most homemade jerky is cured with curing salt, such as Prague Powder #1. It’s a combination of salt and sodium nitrite, a compound that’s highly effective at warding off bacterial and fungal growth.
You need very little curing salt to make your jerky safe. The exact amount varies by brand, but 1 teaspoon of Prague Powder #1 is enough to cure 5 pounds of meat.
It’s possible to cure your jerky by other means, such as celery powder, but the effect is less predictable and harder to control. If you’re serious about storing your jerky for years, purpose-made curing salt is the way to go.
3. Take the Time to Properly Dry and Cool Your Jerky
Generally, the less moisture a food contains, the longer it lasts.
That’s good news for jerky fans: with jerky, the dryness is the point!
The dehydration process removes most of the moisture from the jerky. When it’s finished, its moisture content should be 20% or less — you’ll be able to tell when you can use light pressure to bend a piece without it breaking or cracking.
But don’t put it away just yet! Your jerky needs to cool completely before going into storage.
Moisture continues to evaporate as the jerky cools, but if the jerky is sealed in a bag or container, it has nowhere to evaporate into and will get reabsorbed by the jerky. Always let your jerky cool to room temperature before you put it in its container.
4. Use Oxygen Absorbers or Desiccants in Your Jerky Container
- ✅ 【Preminum Food Grade Oxygen Absorbers】: Our factory have 18 years experience in oxygen absorber, Also we have ISO9001 Certificate, All our oxygen absorbers are preminum food grade material and tested under strict food regulation, Very safe to be used with foods and pharmaceuticals storage.
- ✅ 【Extend Shelf Life】: Oxygen absorbers bring about oxidizing enzymes that cause browning and malodor, Oxygen-absorbing packaging reduces the amount of oxygen in food storage containers, With our oxygen absorbers these phenomenon will not happen aslo can extending product freshness and shelf life.
- ✅【 Packaging】: Our oxygen absorbers are 10 pack in an individual vacuum bag to minimise the waste, Come with an oxygen indicator to let you know whether it is good for when you received it, if the color is pink means it is ok to use
- ✅ 【Anti-Oil Film Design】: Our oxygen absorbers are double layer and anti-oil film design that can use for oil food storage oxygen absorb, You can place them with oil and oil-free food storage to extend the shelf life of these foods.
- ✅ 【Widely Use in Daily Life】Oxygen absorbers widely used in daily life food storage, such as homemade jerky, nuts, spices, candy, medicines, pet food, etc, It can help maintains the original taste, flavor, color, and nutritive value of food to keep food fresh for a long time
Inexpensive and convenient, oxygen absorbers and moisture-absorbing desiccants help you regulate your jerky’s environment and make it last longer. Just pop a packet in with your jerky and let it work its magic.
Which one should you choose? The answer depends on where you live and where you’ll be storing your jerky.
If humidity is a concern, a desiccant is a way to go. Any excess moisture in the air will be absorbed by the silica gel in the packet.
But if your home tends to be dry, a desiccant may dry your jerky out too much. In this case, you’ll be better off with an oxygen absorber, which sucks up any stray oxygen molecules and suffocates any bacteria trying to colonize your jerky.
Oxygen absorbers need a little moisture to work, so they shouldn’t be used alongside desiccants — the effects aren’t compatible.
However, if you’re storing your jerky in a large container like a jar, you can place the desiccant at the bottom, add the jerky, then place an oxygen absorber on top. They’ll be far enough away from each other that they’ll still be effective.
5. Vacuum Seal Your Jerky
- 【Keep Food Fresher & Save Money】- The vacuum sealer machine is an essential tool in any home kitchen. Not only will it save you time and money, but using our vacuum sealer machine to preserve food will make cooking and meal prep easier and will enhance the taste of your dishes.
- 【Professional Vacuum Sealer】- Our food vacuum sealer only takes 5-8 seconds to complete the food vacuum sealing. Keeps food fresh 10X Longer Preservation than ordinary storage methods. A perfect solution for keeping food fresher and longer. Reduce your food bills and waste leftovers with our high-quality vacuum sealer. Once sealed and frozen, your favorite foods will keep for up to 3 years.
- 【Easy to Use】- Our food sealer vacuum sealer adopts fully automatic one-button sealing machine operation, hands-free design, LED indicator light. It has 5 temperature modes, 1-3 for dry food and 4-5 for wet food (DRY/WET DUAL MODE). Suitable for meat, seafood, fruits, vegetables, nuts, bread, jars, etc. Meet all your needs. Compact size and lightweight design, super easy for the starner, especially elderly and children. Be a good partner in your family kitchen.
- 【Multifunctional & Excellent Safety】- Fits up to 12.6 inch / 32 cm width vacuum sealer bags. 135W ensures maximum air extraction when sealing larger items. External vacuum design, you can draw water from the jar for preservation. Separated design, you can take off the upper lid to clean the sealer machine easily and safely. This vacuum sealer machine meets applicable product safety testing standards and is durable, keeping you and your family safe is our top priority.
- 【Full Starter Kit】- You will get 1 x Vacuum Sealer Machine, 15 x Vacuum Sealer Bags (7.87 x 9.87 inch / 20 x 25 cm), 1 x Hose, 1 x User Manual, 1 x AC Adapter. Try it yourself. Let's do it. You will love this way of cooking. If you have any question about our Vacuum Sealer Machine, please contact us, we will provide you with a satisfactory solution.
Perhaps the most effective way to extend your jerky’s shelf life is to vacuum seal it.
Vacuum sealing removes every last bit of oxygen from your jerky’s bag, preventing microbial growth for years — as long as the bag remains sealed.
If you’re not already set up to vacuum seal, there’s a bit of an investment required: you’ll need to purchase a vacuum sealer and bags. But you don’t need the fanciest model to effectively seal your jerky, and you can find basic vacuum sealers for around $50.
And if you really want to make your jerky last for years, combine vacuum sealing with our next tip…
6. Store Your Jerky in the Freezer
By far, the best way to ensure that your jerky will remain good for years to come is vacuum sealing it and then freezing it.
Freezing causes most microbes to go dormant, preventing them from growing or spreading. It also causes the molecular activity to slow, so the various nutrients and flavors in the jerky remain intact.
But simply sticking your jerky in a zip-lock bag in the freezer can lead to freezer burn. As the remaining water in the jerky freezes, it gets sucked out of the jerky and into the surrounding air, forming ice crystals and over-dehydrating the meat.
Freezer-burned jerky is still safe to eat, but its taste and texture will be strange.
That’s why it’s advised to vacuum seal your jerky before freezing it: without any air in the package, the water in the jerky can’t evaporate out of it.
Combine these tips and tricks, and you’ll be enjoying your jerky for years — that is, if you don’t snack too hard on it over the coming weeks!
Jerky for Survival Preps: Shelf Life, Storage, and Uses (Video)
Connect with Real Jerky Makers
Because the Best Jerky Doesn't Come from a Store
"You might be a redneck if you think that beef jerky and moon pies are two of the major food groups."
-- Jeff Foxworthy