I don't know about you, but beef jerky usually makes us hungry. But occasionally, we know in our hearts that we must also indulge our sweet taste. Fortunately, both of those requirements are met by our sweet beef jerky recipe! Try it for yourself; it's simple, enjoyable, and incredibly fulfilling!
Freeze the beef for 1-2 hours, then cut it into slices ¼ inch or less.
Mix all marinade ingredients together until well combined.
Add beef and marinade to a container, shake well and refrigerate for 6-24 hours.
Soak up an excess marinade from beef with a paper towel.
Dehydrate beef using your favorite method at 160 degrees F for 4-8 hours depending on thickness, removing when jerky bends and cracks slightly without snapping.