Servings: 5
Calories: 174kcal
Cost: $12.41
Equipment
Ingredients
- 1 lb beef; beef sirlion tip steak or your favorite cut (any could work)
- 1/4 teaspoon Prague Powder #1 curing salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon liquid smoke hickory
- 2 teaspoons black pepper
- 1/2 cup Kikkoman Teriyaki Marinade
- 1 teaspoon salt
Instructions
- Trim the excess fat from the beef.
- If not using pre-sliced beef: freeze the beef for 1-2 hours, then slice against the grain into ¼ inch (or less) strips.
- Combine all marinade ingredients, then add beef and mix well.
- Refrigerate beef and marinade for 8-24 hours.
- Remove extra liquid from beef with a paper towel.
- Dry beef in a food dehydrator at 160 degrees F for 4-8 hours (less time for thin slices, more for thick slices).
Nutrition
Serving: 39.6g | Calories: 174kcal | Carbohydrates: 1.2g | Protein: 27.7g | Fat: 5.7g | Saturated Fat: 2.1g | Cholesterol: 81mg | Sodium: 674mg | Potassium: 381mg | Fiber: 0.3g | Sugar: 0.5g | Calcium: 6mg | Iron: 17mg
Tried this recipe?Let us know how it was!