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Homemade hot and sweet pork jerky recipe

Homemade Hot and Sweet Pork Jerky Recipe

This easy-to-follow recipe for spicy and sweet pork jerky provides a delicious, high-protein treat you can enjoy on the go. It's simple to make your own pork jerky, and it's an excellent method to control the ingredients and alter the flavor. Additionally, preparing your own pork jerky is significantly less expensive than purchasing it from a store!
5 from 1 vote
Prep Time: 30 minutes
Cook Time: 6 hours
Marinade Time: 7 hours
Course: Snack
Cuisine: American
Keyword: Beef Jerky
Servings: 5
Calories: 160kcal
Author: Charles
Cost: $7.02



  • Cut the fat off your pork and put the meat n the freezer for 1-2 hours.
  • Slice your pork no more than ¼ inch thick, and cut against or across the grain.
  • Mix all ingredients for the marinade, add pork and leave it in the fridge for 6-24 hours.
  • Remove liquid from pork with paper towels dry meat on a food dehydrator at 160 degrees F for 5-7 hours or until slices bend and snap without breaking.


Serving: 35.2g | Calories: 160kcal | Carbohydrates: 6.8g | Protein: 24.9g | Fat: 3.3g | Saturated Fat: 1.1g | Cholesterol: 66mg | Sodium: 1012mg | Potassium: 433mg | Fiber: 0.2g | Sugar: 5.6g | Calcium: 14mg | Iron: 1mg
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