Cut the fat off your pork and put the meat n the freezer for 1-2 hours.
Slice your pork no more than ¼ inch thick, and cut against or across the grain.
Mix all ingredients for the marinade, add pork and leave it in the fridge for 6-24 hours.
Remove liquid from pork with paper towels dry meat on a food dehydrator at 160 degrees F for 5-7 hours or until slices bend and snap without breaking.
Serving: 35.2g | Calories: 160kcal | Carbohydrates: 6.8g | Protein: 24.9g | Fat: 3.3g | Saturated Fat: 1.1g | Cholesterol: 66mg | Sodium: 1012mg | Potassium: 433mg | Fiber: 0.2g | Sugar: 5.6g | Calcium: 14mg | Iron: 1mg