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Korean BBQ Beef Jerky Recipe.jpg

Korean BBQ Beef Jerky Recipe

I'm constantly searching for fresh and unique jerky-making techniques, so when I stumbled across a recipe for Korean BBQ Beef Jerky, I knew I had to try it out. The result was outstanding! The beef was dried to perfection after being marinated in a sweet and sour marinade. Give this recipe a try if you want a fresh take on classic beef jerky!
5 from 1 vote
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Prep Time: 30 minutes
Cook Time: 7 hours
Marinade Time: 7 hours
Course: Snack
Cuisine: American
Keyword: Beef Jerky
Servings: 5
Calories: 273kcal
Author: Charles
Cost: $10.94

Equipment

A dehydrator
Dehydrator
A scale for food
Food Scale
Measuring cups
Measuring Cup

Ingredients

Instructions

  • Cut the fat from your beef.
  • If you are not using pre-sliced beef, freeze it for 1 – 2 hours and then cut into slices that are no thicker than ¼ inch.
  • Put all of the ingredients for the marinade in a cup and mix them together. Add this to the meat and marinate it in a container in your fridge for 6 – 24 hours.
  • Remove any excess marinade with a paper towel before cooking.
  • Dry your beef on a food dehydrator at 160 degrees F for 4 – 5 hours (thin pieces) or 6 – 8 hours (thik pieces).

Nutrition

Serving: 36.8g | Calories: 273kcal | Carbohydrates: 21.9g | Protein: 28.8g | Fat: 6.9g | Saturated Fat: 2.3g | Cholesterol: 81mg | Sodium: 1695mg | Potassium: 523mg | Fiber: 0.6g | Sugar: 15.2g | Calcium: 16mg | Iron: 18mg
Tried this recipe?Let us know how it was!