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Steak Dry Rub Beef Jerky Recipe

Steak Dry Rub Beef Jerky Recipe

Making beef jerky with a dry rub couldn't be simpler or more delicious! To get the most flavor from most jerky, it needs to marinate for a long time. But not our beef jerky with a dry rub on the meat! Prepare your meat, incorporate the dry rub, and dehydrate it to avoid messy marinades and long waiting.
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Prep Time: 30 minutes
Cook Time: 6 hours
Course: Snack
Cuisine: American
Keyword: Beef Jerky
Servings: 5
Calories: 181kcal
Author: Charles
Cost: $6

Equipment

A dehydrator
Dehydrator
A scale for food
Food Scale
Measuring cups
Measuring Cup

Ingredients

Instructions

  • Trim the fat from the beef as thoroughly as you can.
  • Chill the beef in the freezer for 1-2 hours.
  • Cut beef against the grain in slices no thicker than ¼ inch.
  • Add the Grill Mates Brown Sugar Bourbon dry rub and coat the beef thoroughly.
  • Dry the beef in a food dehydrator at 160 degrees F for 4-10 hours, checking every 30 minutes. The jerky is done when it bends without breaking.

Nutrition

Serving: 39.6g | Calories: 181kcal | Carbohydrates: 2.7g | Protein: 27.5g | Fat: 5.7g | Saturated Fat: 2.1g | Cholesterol: 81mg | Sodium: 183mg | Potassium: 365mg | Sugar: 2.1g | Calcium: 1mg | Iron: 17mg
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