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Sweet Beef Jerky Recipe: A Sugary Twist on a Meaty Treat

Sweet Beef Jerky Recipe

I don't know about you, but beef jerky usually makes us hungry. But occasionally, we know in our hearts that we must also indulge our sweet taste. Fortunately, both of those requirements are met by our sweet beef jerky recipe! Try it for yourself; it's simple, enjoyable, and incredibly fulfilling!
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Prep Time: 30 minutes
Cook Time: 7 hours
Marinade Time: 7 hours
Course: Snack
Cuisine: American
Keyword: Beef Jerky
Servings: 5
Calories: 200kcal
Author: Charles
Cost: $5.98

Equipment

A dehydrator
Dehydrator
A scale for food
Food Scale
Measuring cups
Measuring Cup

Ingredients

Instructions

  • Thoroughly remove all fat from your beef.
  • Freeze the beef for 1-2 hours, then cut it into slices ¼ inch or less.
  • Mix all marinade ingredients together until well combined.
  • Add beef and marinade to a container, shake well and refrigerate for 6-24 hours.
  • Soak up an excess marinade from beef with a paper towel.
  • Dehydrate beef using your favorite method at 160 degrees F for 4-8 hours depending on thickness, removing when jerky bends and cracks slightly without snapping.

Nutrition

Serving: 36.6g | Calories: 200kcal | Carbohydrates: 6.5g | Protein: 27.9g | Fat: 5.7g | Saturated Fat: 2.1g | Cholesterol: 81mg | Sodium: 1045mg | Potassium: 393mg | Fiber: 0.1g | Sugar: 6.1g | Calcium: 6mg | Iron: 17mg
Tried this recipe?Let us know how it was!