Peppered Beef Jerky Recipe
One of my favorite recipes for beef jerky is this one. It tastes fantastic since it has so many different ingredients! You should definitely give it a chance.
Prep Time: 30 minutes minutes
Cook Time: 6 hours hours
Marinade Time: 7 hours hours
Course: Snack
Cuisine: American
Keyword: Beef Jerky
Servings: 5
Calories: 184 kcal
Author: Charles
Cost: $7.27
Cut off all fat from the beef and place it (the beef) in the freezer for between one and two hours.
Slice thinly your meat.
Prepare the marinade for peppered beef jerky.
You'll need to mix all the ingredients mentioned above.
Add your beef to the marinade and place it in the refrigerator for between 7 and 24 hours (Remember, longer means a stronger flavor).
Dehydrate the beef using your favorite method and enjoy your homemade jerky!
Serving: 36.6 g | Calories: 184 kcal | Carbohydrates: 3.1 g | Protein: 28.4 g | Fat: 5.7 g | Saturated Fat: 2.1 g | Cholesterol: 81 mg | Sodium: 857 mg | Potassium: 400 mg | Fiber: 0.2 g | Sugar: 7.7 g | Calcium: 6 mg | Iron: 17 mg