There are many exotic tastes and unique seasonings in the beef jerky industry, but sometimes you want your jerky made the traditional way. When the want arises, try our authentic beef jerky recipe. Simple, traditional beef jerky!
Trim all fat from the beef, then freeze for 1-2 hours.
Slice beef against the grain in long, thin strips no thicker than ¼ inch.
Combine all marinade ingredients in a container, add beef, and put in the fridge for 7-24 hours.
Remove excess liquid with a paper towel.
Dry beef in a food dehydrator at 160 degrees F for 4-8 hours, checking every half hour starting at the 3-hour mark. Remove when jerky bends without breaking.