Are you hunting for a tasty and simple recipe for beef jerky? This is the ideal one! Brown sugar is used in its preparation, giving it a pleasant sweetness and smoky flavor that give it an outstanding flavor. You should always keep some on hand in case you are hungry. Don't forget to try the protein-rich beef jerky with brown sugar, which will sate your appetite!
Next, cut it into slices that are no more than ¼ inch thick and then slice against or across the grain.
Mix all of the marinade ingredients together.
Then put beef and marinade in a container or Ziploc bag and place it in the fridge for 6-24 hours.
Remove excess liquid from the beef with a paper towel.
Dry your beef in a food dehydrator, oven, or electric smoker at 160 degrees F for 5 – 8 hours; when the beef bend and crack without snapping, it’s ready!