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Spicy Salmon Jerky Recipe

Spicy Salmon Jerky Recipe

Salmon is a tasty and healthy fish that can be prepared in various ways. In this recipe, salmon is dried with a hot marinade to create a delicious snack or appetizer. Salmon jerky is an excellent protein source and ideal for on-the-go eating. Therefore, if you're searching for something new, try this recipe for spicy salmon jerky!
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Prep Time: 30 minutes
Cook Time: 8 hours
Marinade Time: 6 hours
Course: Snack
Cuisine: American
Keyword: Beef Jerky
Servings: 5
Calories: 154kcal
Author: Charles
Cost: $7.27

Equipment

A dehydrator
Dehydrator
A scale for food
Food Scale
Measuring cups
Measuring Cup

Ingredients

Instructions

  • Cut the skin off of your salmon.
  • Cut your salmon into slices that are no thicker than ¼ inch.
  • Mix together all ingredients for the marinade and add your salmon to a container with the marinade (place it in the fridge for 6-24 hours).
  • Remove excess marinade from salmon with a paper towel before drying it.
  • Dry it at 160 degrees F (7 - 9 hours) until it is cooked.

Nutrition

Serving: 45.2g | Calories: 154kcal | Carbohydrates: 7.6g | Protein: 18.8g | Fat: 5.7g | Saturated Fat: 0.8g | Cholesterol: 40mg | Sodium: 1040mg | Potassium: 456mg | Fiber: 0.3g | Sugar: 5.4g | Calcium: 46mg | Iron: 1mg
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