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Sweet heat sriracha jerky

Sweet Heat Sriracha Jerky Recipe

When you're looking for a filling and protein-rich snack, Sweet Heat Sriracha Jerky is a great choice. This jerky is sweet, spicy, and tasty since it is made with honey and sriracha sauce. This delicious snack is ideal for quelling your appetite while providing a flavorful boost. Additionally, it's a fantastic method to fuel before or after exercise. So try this recipe if you're seeking for a new favorite jerky!
5 from 1 vote
Prep Time: 30 minutes
Cook Time: 5 hours
Marinade Time: 8 hours
Course: Snack
Cuisine: American
Keyword: Beef Jerky
Servings: 5
Calories: 226kcal
Author: Charles
Cost: $8.21

Ingredients


Instructions

  • Cut off the fat from your beef and put it in the freezer for 1-2 hours.
  • Cut the beef into slices that are no more than ¼ inch thick, slicing across or against the meat’s grain.
  • Mix all ingredients and meat, then put it in a fridge for about 6-24 hours.
  • Remove excess liquid from your beef with a paper towel before you drying it.
  • Dry it with a food dehydrator at 160 degrees F for 4-8 hours (until you can bend and crack your jerky).

Nutrition

Serving: 36.2g | Calories: 226kcal | Carbohydrates: 14.1g | Protein: 27.7g | Fat: 5.7g | Saturated Fat: 2.1g | Cholesterol: 81mg | Sodium: 693mg | Potassium: 393mg | Fiber: 0.2g | Sugar: 13.2g | Calcium: 9mg | Iron: 17mg
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