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Super hot beef jerky recipe

Super Hot Beef Jerky Recipe

This recipe for really hot beef jerky is for you if you're looking for a spicy, hot, and tasty snack to keep you going. It's delicious, simple to prepare, and packed with protein. It's ideal for on-the-go snacks or to keep on hand in case you get hungry. So, if you're willing to try something new, try super-hot beef jerky.
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Prep Time: 30 minutes
Cook Time: 5 hours
Marinade Time: 8 hours
Course: Snack
Cuisine: American
Keyword: Beef Jerky
Servings: 5
Calories: 181kcal
Author: Charles
Cost: $12.78

Equipment

A dehydrator
Dehydrator
A scale for food
Food Scale
Measuring cups
Measuring Cup

Ingredients

Instructions

  • Trim the fat off the meat.
  • If you are not using pre-sliced beef, freeze it for 1-2 hours and then slice it into thin strips against the grain.
  • Mix all of the marinade ingredients together, add your beef and mix well.
  • Refrigerate your mixture for at least 8 hours or up to 24 hours (the longer you let it sit, the better).
  • Remove any extra liquid from your meat with a paper towel.
  • Dry out your beef in a food dehydrator at 160 degrees Fahrenheit for 4-8 hours (less time if you have thin slices).

Nutrition

Serving: 36.4g | Calories: 181kcal | Carbohydrates: 2.6g | Protein: 27.7g | Fat: 2.1g | Saturated Fat: 2.1g | Cholesterol: 81mg | Sodium: 601mg | Potassium: 378mg | Fiber: 0.1g | Sugar: 2.1g | Calcium: 2mg | Iron: 17mg
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