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South Texas Jalapeno Jerky

South Texas Jalapeno Jerky Recipe

Are you trying to find a tasty and spicy snack? Check out this jalapeno jerky recipe from South Texas! The spicy and flavorful jerky is ideal for any occasion. This recipe is likely to be a hit because it is enjoyed by both novices and experts!
5 from 1 vote
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Prep Time: 30 minutes
Cook Time: 4 hours
Marinade Time: 7 hours
Course: Snack
Cuisine: American
Keyword: Beef Jerky
Servings: 4
Calories: 246kcal
Author: Charles
Cost: $7.87

Equipment

A dehydrator
Dehydrator
A scale for food
Food Scale
Measuring cups
Measuring Cup

Ingredients

Instructions

  • Trim the fat from your beef.
  • If you are not using pre-sliced beef, freeze it for 1-2 hours. Slice the beef thinly, no thicker than ¼ inch.
  • Combine marinade ingredients in a measuring cup, pour over beef into a container; put the container in the fridge for 6-24 hours.
  • Remove any excess marinade with a paper towel before dehydration.
  • Dry your beef on a food dehydrator at 160 degrees F for 4-5 hours (thin pieces) or 5-7 hours (thick slices).

Nutrition

Serving: 44.75g | Calories: 246kcal | Carbohydrates: 6.3g | Protein: 36.5g | Fat: 7.4g | Saturated Fat: 2.7g | Cholesterol: 101mg | Sodium: 1562mg | Potassium: 588mg | Fiber: 0.7g | Sugar: 3.9g | Calcium: 11mg | Iron: 22mg
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