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Chili Garlic Beef Jerky Recipe

Chili Garlic Beef Jerky Recipe

There are a few things that make chili garlic beef jerky special. This beef jerky has a strong hot flavor that is perfect for those who love spicy food. The beef is tender and juicy, and the flavors are well-balanced.
5 from 1 vote
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Prep Time: 30 minutes
Cook Time: 5 hours
Marinade Time: 6 hours
Course: Snack
Cuisine: American
Keyword: Beef Jerky
Servings: 5
Calories: 202kcal
Author: Charles
Cost: $10.39

Equipment

A dehydrator
Dehydrator
A scale for food
Food Scale
Measuring cups
Measuring Cup

Ingredients

  • 1 lb eye of round or your favorite cut (any could work)
  • 3 tablespoons of Chili Sauce (Sriracha)
  • 1/2 cup of soy sauce
  • 1 tablespoon brown sugar
  • 1 glove of garlic
  • 1 teaspoon of crushed red pepper
  • 1/4 teaspoon of Prague Powder #1 curing salt

Instructions

  • Freeze the beef for 1-2 hours. As a result, thin slicing will be less difficult
  • Slice the beef very thinly against the grain
  • Combine the marinade ingredients. Mix the sliced meat and marinade in a container and let it sit for the night. Make sure the meat is well covered before placing it in the refrigerator
  • Remove the beef from the container and dry using some paper towels (drying with a paper towel will speed up cooking time)
  • Place the jerky strips on the dehydrator trays in a single layer and dry them at 160 F. (This can also be done in the oven; or in an electric smoker)
  • Dehydrate it until the beef jerky is dry and cracks when you bend it.

Nutrition

Serving: 39.4g | Calories: 202kcal | Carbohydrates: 6.3g | Protein: 29.3g | Fat: 5.7g | Saturated Fat: 2.1g | Cholesterol: 81mg | Sodium: 1420mg | Potassium: 438mg | Fiber: 0.3g | Sugar: 2.2g | Calcium: 11mg | Iron: 18mg
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