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Wild Bills Beef Jerky Recipe

Wild Bills Beef Jerky Recipe

We're excited to introduce a new and mouthwatering beef jerky recipe that's sure to become one of your favorites. Infused with the perfect balance of sweetness and saltiness, this irresistible creation will leave your taste buds craving more.
5 from 2 votes
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Prep Time: 30 minutes
Cook Time: 5 hours
Marinade Time: 8 hours
Course: Snack
Cuisine: American
Keyword: Beef Jerky
Servings: 5
Calories: 197kcal
Author: Charles
Cost: $8.24

Equipment

A dehydrator
Dehydrator
A scale for food
Food Scale
Measuring cups
Measuring Cup

Ingredients

  • 1 lb eye of round or your favorite cut (any could work)
  • 1/4 cup of soy sauce
  • 1/4 cup of Worcestershire
  • 1.5 teaspoon of freshly ground paper
  • 1 teaspoon of onion powder
  • 1 teaspoon of crushed red pepper
  • 6 cloves of minced garlic

Instructions

  • Slice the meat into 1/8-inch thick strips either with the grain for chewier beef jerky or against the grain for more tender beef jerky.
  • I suggest chilling the beef for between 50 and 60 minutes before slicing it to make it easier to cut.
  • All the ingredients should be combined together, then add the mixture into a sealed ziplock bag. Now toss the bag until the beef is completely coated.
  • Keep the meat chilled for at least four hours, or, for more flavor, up to a day.
  • Spread the strips onto your dehydrator's trays.
  • Dry your beef at 160 degrees F for between 4 and 7 hours. Check your beef jerky every 30 minutes after the 4-hour mark and stop the dehydrator when the beef is black and barely bendable.

Nutrition

Serving: 37.4g | Calories: 197kcal | Carbohydrates: 5.4g | Protein: 28.7g | Fat: 5.8g | Saturated Fat: 2.1g | Cholesterol: 81mg | Sodium: 912mg | Potassium: 425mg | Fiber: 0.4g | Sugar: 2.9g | Calcium: 14mg | Iron: 18mg
Tried this recipe?Let us know how it was!