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New Mexico Beef Jerky Recipe

New Mexico Beef Jerky Recipe

The New Mexico beef jerky recipe is delicious, with spices used in the recipe adding a great deal of depth to the flavor of the beef jerky. The beef is marinated in chili powder, smoked paprika, soy and Worcestershire sauce, and red pepper. This gives the beef a unique flavor that is perfect for snacking.
5 from 1 vote
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Prep Time: 30 minutes
Cook Time: 6 hours
Marinade Time: 7 hours
Course: Snack
Cuisine: American
Keyword: Beef Jerky
Servings: 5
Calories: 246kcal
Author: Charles
Cost: $10.45

Equipment

A dehydrator
Dehydrator
A scale for food
Food Scale
Measuring cups
Measuring Cup

Ingredients

  • 1 lb bottom-round or your favorite cut (any could work)
  • 1/2 cup of soy sauce
  • 2 tablespoons of chili powder
  • 1 tablespoon of smoked paprika
  • 1 tablespoon of honey
  • 3/4 cup of Worcestershire sauce
  • 4 teaspoons of lemon juice
  • 1 teaspoon of crushed red pepper

Instructions

  • Place your beef in a freezer for one-two hours prior to slicing
  • Slice the meat at a thickness of 1/8 to 1/4 inch
  • Whisk the ingredients in the bowl in the right proportions and add your sliced beef
  • Marinate in the refrigerator for at least 7 hours
  • Dehydrate until the meat is dried out, from 5 to 7 hours at 160 F

Nutrition

Serving: 37g | Calories: 246kcal | Carbohydrates: 15.3g | Protein: 29.8g | Fat: 6.4g | Saturated Fat: 2.3g | Cholesterol: 81mg | Sodium: 1410mg | Potassium: 525mg | Fiber: 1.9g | Sugar: 11.6g | Calcium: 18mg | Iron: 18mg
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