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Best Paleo beef jerky recipe

Best Paleo Beef Jerky Recipe

The Paleo beef jerky recipe is a refreshing change from the typical beef jerky you might be used to. The beef is marinated in various spices to give it a unique flavor. After the beef is marinated, it is then slow-cooked to perfection.
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Prep Time: 30 minutes
Cook Time: 5 hours
Marinade Time: 7 hours
Course: Snack
Cuisine: American
Keyword: Beef Jerky
Servings: 5
Calories: 196kcal
Author: Charles
Cost: $9.17

Equipment

A dehydrator
Dehydrator
A scale for food
Food Scale
Measuring cups
Measuring Cup

Ingredients

  • 1 lb beef -- eye of round or your favorite cut (any could work)
  • 1 tablespoon of liquid smoke
  • 2/3 cup of tamari sauce
  • 1/4 cup of Worcestershire sauce
  • 1/3 cup of hot water
  • 1/2 teaspoon of cayenne pepper
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder

Instructions

  • Store the beef in the freezer for around an hour will help you to slice it in a more uniform to ensure ¼-inch-thick slices of beef
  • To prepare your marinade, place the ingredients in a microwave-safe bowl and mix them well
  • Pour your marinade onto the container with your beef strips and shake it. After that, place it into the fridge for a minimum of six hours.
  • When your meat has been marinated, use paper towels to remove all excess from the beef.
  • Place the strips onto the machine’s racks, and sprinkle 2 tablespoons of red pepper flakes onto the meat
  • Set the dehydrator to 160° F and its timer to five hours.

Nutrition

Serving: 36.2g | Calories: 196kcal | Carbohydrates: 5.5g | Protein: 29.7g | Fat: 5.8g | Saturated Fat: 2.2g | Cholesterol: 81mg | Sodium: 1110mg | Potassium: 387mg | Fiber: 0.2g | Sugar: 2.8g | Vitamin C: 5mg | Calcium: 12mg | Iron: 18mg
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