Chinese Beef Jerky Recipe
Chinese food is a staple of the American diet. Second to only pizza as the favorite takeout dish in the United States, who would have ever thought to combine this much sought-after flavor pallet with that of beef jerky? But the below recipe does just that!
Prep Time: 30 minutes minutes
Cook Time: 7 hours hours
Marinade Time: 7 hours hours
Course: Snack
Cuisine: American
Keyword: Beef Jerky
Servings: 5
Calories: 244 kcal
Author: Charles
Cost: $8.59
You’ll first trim away all fat and then freeze your beef before chopping it. Cut the beef into thick slices (approximately 1/8th of an inch)
The strips should then be cut again into one-inch long strips for optimal jerky
Next, whisk together the above following ingredients (less the beef) in a large bowl with a lid to make our marinade.
Now fully submerge your meat strips into the marinade, cover the bowl, and place it in the refrigerator for between 12 and 24 hours.
Remove the meat from the bowl, making sure to dry each strip carefully, and place each onto either your dehydrator’s trays
Sprinkle sesame seeds over the meat and place them into your dehydrator at 160° F for approximately 6-7 hours.
Serving: 37.8 g | Calories: 244 kcal | Carbohydrates: 11.6 g | Protein: 29.2 g | Fat: 8.5 g | Saturated Fat: 2.5 g | Cholesterol: 81 mg | Sodium: 980 mg | Potassium: 453 mg | Fiber: 0.4 g | Sugar: 7.4 g | Calcium: 27 mg | Iron: 18 mg