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Chinese Beef Jerky Recipe

Chinese Beef Jerky Recipe

Chinese food is a staple of the American diet. Second to only pizza as the favorite takeout dish in the United States, who would have ever thought to combine this much sought-after flavor pallet with that of beef jerky? But the below recipe does just that!
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Prep Time: 30 minutes
Cook Time: 7 hours
Marinade Time: 7 hours
Course: Snack
Cuisine: American
Keyword: Beef Jerky
Servings: 5
Calories: 244kcal
Author: Charles
Cost: $8.59

Ingredients

  • 1 lb 1 lb beef -- eye of round or your favorite cut (any could work)
  • 1 teaspoon ginger
  • 4 tablespoons of brown sugar
  • 1 tablespoon of garlic
  • 1 tablespoon of sesame oil
  • 1 teaspoon of sea salt
  • 1.3 cup of soy sauce

Instructions

  • You’ll first trim away all fat and then freeze your beef before chopping it. Cut the beef into thick slices (approximately 1/8th of an inch)
  • The strips should then be cut again into one-inch long strips for optimal jerky
  • Next, whisk together the above following ingredients (less the beef) in a large bowl with a lid to make our marinade.
  • Now fully submerge your meat strips into the marinade, cover the bowl, and place it in the refrigerator for between 12 and 24 hours.
  • Remove the meat from the bowl, making sure to dry each strip carefully, and place each onto either your dehydrator’s trays
  • Sprinkle sesame seeds over the meat and place them into your dehydrator at 160° F for approximately 6-7 hours.

Nutrition

Serving: 37.8g | Calories: 244kcal | Carbohydrates: 11.6g | Protein: 29.2g | Fat: 8.5g | Saturated Fat: 2.5g | Cholesterol: 81mg | Sodium: 980mg | Potassium: 453mg | Fiber: 0.4g | Sugar: 7.4g | Calcium: 27mg | Iron: 18mg
Tried this recipe?Let us know how it was!