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Teriyaki Turkey Jerky Recipe

Teriyaki Turkey Jerky Recipe

There are a few things that make this recipe special. The jerky is made with lean turkey breast, so it is lower in fat and calories than most other types of jerky. Turkey is marinated in a teriyaki sauce, which gives it a unique flavor.
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Prep Time: 30 minutes
Cook Time: 6 hours
Marinade Time: 8 hours
Course: Snack
Cuisine: American
Keyword: Beef Jerky
Servings: 4
Calories: 106kcal
Author: Charles
Cost: $7.64

Equipment

A dehydrator
Dehydrator
A scale for food
Food Scale
Measuring cups
Measuring Cup

Ingredients

  • 1 lb turkey
  • 1 teaspoon Prague Powder #1 curing salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon onion powder
  • 1/2 teaspoon ginger powder
  • 2 tablespoons liquid smoke
  • 3 tablespoons of teriyaki sauce

Instructions

  • Freeze the turkey for a few hours
  • Slice the turkey crosswise or against the grain into slices no thicker than 14 inch.
  • Put your turkey in a container or Ziploc bag with the marinade after combining all the ingredients, and refrigerate for 6 to 24 hours.
  • The meat can be dried in a food dehydrator, oven, or electric smoker for 6 to 8 hours, or until it bends without snapping. Remove any remaining liquid from the meat with a paper towel.

Nutrition

Serving: 47.3g | Calories: 106kcal | Carbohydrates: 7.1g | Protein: 17.7g | Fat: 0.7g | Saturated Fat: 0.2g | Cholesterol: 35mg | Sodium: 1100mg | Potassium: 291mg | Fiber: 0.2g | Sugar: 3.4g | Calcium: 20mg | Iron: 1mg
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