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Peppered beef jerky recipe

Peppered Beef Jerky Recipe

One of my favorite recipes for beef jerky is this one. It tastes fantastic since it has so many different ingredients! You should definitely give it a chance.
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Prep Time: 30 minutes
Cook Time: 6 hours
Marinade Time: 7 hours
Course: Snack
Cuisine: American
Keyword: Beef Jerky
Servings: 5
Calories: 184kcal
Author: Charles
Cost: $7.27

Equipment

A dehydrator
Dehydrator
A scale for food
Food Scale
Measuring cups
Measuring Cup

Ingredients

  • 1 lb beef; I choose top round London broil beef, but any could work
  • 1/4 teaspoon Prague Powder #1 curing salt
  • 1/4 cup soy sauce
  • 1/4 cup cold water
  • 2 tablespoons brown sugar
  • 1/2 teaspoon sea salt
  • 2 teaspoons ground black pepper
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon garlic powder

Instructions

  • Cut off all fat from the beef and place it (the beef) in the freezer for between one and two hours.
  • Slice thinly your meat.
  • Prepare the marinade for peppered beef jerky.
  • You'll need to mix all the ingredients mentioned above.
  • Add your beef to the marinade and place it in the refrigerator for between 7 and 24 hours (Remember, longer means a stronger flavor).
  • Dehydrate the beef using your favorite method and enjoy your homemade jerky!

Nutrition

Serving: 36.6g | Calories: 184kcal | Carbohydrates: 3.1g | Protein: 28.4g | Fat: 5.7g | Saturated Fat: 2.1g | Cholesterol: 81mg | Sodium: 857mg | Potassium: 400mg | Fiber: 0.2g | Sugar: 7.7g | Calcium: 6mg | Iron: 17mg
Tried this recipe?Let us know how it was!