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Jack Daniels Beef Jerky Recipe
Even though Duke's beef jerky is a staple of the snack aisle, you can't always head to the shop whenever you have a need for it. What should a craver of jerky do? Of course, make it yourself!
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Prep Time:
30
minutes
minutes
Cook Time:
6
hours
hours
Marinade Time:
8
hours
hours
Course:
Snack
Cuisine:
American
Keyword:
Beef Jerky
Servings:
5
Calories:
234
kcal
Author:
Charles
Cost:
$8.09
Equipment
Dehydrator
Food Scale
Measuring Cup
Ingredients
▢
1
lb
beef;
Bottom round steak thin (any could work)
▢
1/4
teaspoon
Prague Powder #1
curing salt
▢
2
teaspoons
liquid smoke
hickory
▢
1
teaspoon
molasses
▢
1/4
cup
bourbon
▢
2
tablespoons
brown sugar
▢
1
teaspoon
cracked black pepper
▢
1
clove
2 tablespoon
Worcestershire sauce
▢
2
tablespoonы
soy sauce
Instructions
Trim the fat from your beef.
If not using pre-sliced beef, freeze for 1-2 hours, then cut into slices no thicker than ¼ inch.
Combine marinade ingredients in a measuring cup.
Add beef and marinade to a container and place in the fridge for 6-24 hours.
Remove excess marinade with a paper towel.
Dry beef in a food dehydrator at 160 degrees F for 4-5 hours (thin strips) or 5-7.5 hours (thick strips)
Nutrition
Serving:
32.2
g
|
Calories:
234
kcal
|
Carbohydrates:
9.1
g
|
Protein:
28
g
|
Fat:
2.1
g
|
Saturated Fat:
2.1
g
|
Cholesterol:
81
mg
|
Sodium:
679
mg
|
Potassium:
409
mg
|
Fiber:
0.2
g
|
Sugar:
7.7
g
|
Calcium:
10
mg
|
Iron:
17
mg
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Let us know
how it was!