Servings: 5
Calories: 191kcal
Cost: $8.09
Equipment
Ingredients
- 1 lb beef; Beef Sirlion tip steak thin -- or the Sirlion
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1/4 teaspoon Prague Powder #1 curing salt
- 1/4 teaspoon onion powder
- 1 teaspoon salt
- 1 tablespoon liquid smoke hickory
- 1 clove garlic minced
Instructions
- Remove any and all fat from your beef.
- If not using pre-sliced beef, freeze the beef for 1-2 hours, then cut into ¼ inch (or less) slices.
- Add all marinade ingredients to a measuring cup and stir until smooth.
- Combine beef and marinade in a container or Ziploc bag, then refrigerate for 6-24 hours.
- Lay beef strips on a paper towel to remove excess liquid.
- Place beef in a food dehydrator at 160 degrees F for 4-8 hours — thicker strips need more time.
Nutrition
Serving: 36.2g | Calories: 191kcal | Carbohydrates: 4.9g | Protein: 28.4g | Fat: 5.7g | Saturated Fat: 2.1g | Cholesterol: 81mg | Sodium: 1710mg | Potassium: 402mg | Fiber: 0.1g | Sugar: 3.9g | Calcium: 9mg | Iron: 17mg
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