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Hot and Spicy Beef Jerky Recipe

Hot and Spicy Beef Jerky Recipe

No matter the flavor, we all adore beef jerky, but occasionally the common ingredients aren't enough. Hot and sour beef jerky that has been laced with Frank's Red Hot original hot sauce! This cayenne pepper sauce with Louisiana influences is a fixture in our kitchen and is now a staple on our beef jerky!
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Prep Time: 30 minutes
Cook Time: 5 hours
Marinade Time: 8 hours
Course: Snack
Cuisine: American
Keyword: Beef Jerky
Servings: 5
Calories: 199kcal
Author: Charles
Cost: $8.64

Equipment

A dehydrator
Dehydrator
A scale for food
Food Scale
Measuring cups
Measuring Cup

Ingredients

Instructions

  • Remove all fat from the beef.
  • If your beef isn't pre-sliced, freeze it for 1-2 hours, then cut into strips no thicker than ¼ inch.
  • Combine all marinade ingredients together in a container.
  • Add beef to the container with marinade and mix well, then refrigerate for 6-24 hours.
  • Remove excess marinade by laying beef on a paper towel
  • Dehydrate beef at 160 degrees F for 4-8 hours, checking for doneness every 30-45 minutes starting at the 3-hour mark.

Nutrition

Serving: 39.6g | Calories: 199kcal | Carbohydrates: 2.1g | Protein: 28.6g | Fat: 7.1g | Saturated Fat: 2.6g | Cholesterol: 81mg | Sodium: 704mg | Potassium: 380mg | Fiber: 0.3g | Sugar: 1.7g | Calcium: 6mg | Iron: 17mg
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