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Beef Jerky Recipe with Brown Sugar

Beef Jerky Recipe with Brown Sugar

Are you hunting for a tasty and simple recipe for beef jerky? This is the ideal one! Brown sugar is used in its preparation, giving it a pleasant sweetness and smoky flavor that give it an outstanding flavor. You should always keep some on hand in case you are hungry. Don't forget to try the protein-rich beef jerky with brown sugar, which will sate your appetite!
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Prep Time: 30 minutes
Cook Time: 8 hours
Marinade Time: 7 hours
Course: Snack
Cuisine: American
Keyword: Beef Jerky
Servings: 5
Calories: 251kcal
Author: Charles
Cost: $9.60

Equipment

A dehydrator
Dehydrator
A scale for food
Food Scale
Measuring cups
Measuring Cup

Ingredients

Instructions

  • The first step is to trim the fat from your beef.
  • Next, cut it into slices that are no more than ¼ inch thick and then slice against or across the grain.
  • Mix all of the marinade ingredients together.
  • Then put beef and marinade in a container or Ziploc bag and place it in the fridge for 6-24 hours.
  •  Remove excess liquid from the beef with a paper towel. 
  • Dry your beef in a food dehydrator, oven, or electric smoker at 160 degrees F for 5 – 8 hours; when the beef bend and crack without snapping, it’s ready!

Nutrition

Serving: 37.6g | Calories: 251kcal | Carbohydrates: 19.4g | Protein: 28.7g | Fat: 5.8g | Saturated Fat: 2.1g | Cholesterol: 81mg | Sodium: 1392mg | Potassium: 440mg | Fiber: 0.4g | Sugar: 17.3g | Calcium: 22mg | Iron: 18mg
Tried this recipe?Let us know how it was!