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Vietnamese beef jerky recipe

Vietnamese Beef Jerky Recipe

Vietnamese beef jerky is prepared with thin beef slices that have been dried after being marinated in a mixture of pepper, sugar, garlic, and fresh lemon juice. The outcome is a flavorful, soft, and chewy jerky. All ages can enjoy jerky, which makes a fantastic appetizer or snack.
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Prep Time: 30 minutes
Cook Time: 6 hours
Marinade Time: 7 hours
Course: Snack
Cuisine: American
Keyword: Beef Jerky
Servings: 5
Calories: 242kcal
Author: Charles
Cost: $7.27

Equipment

A dehydrator
Dehydrator
A scale for food
Food Scale
Measuring cups
Measuring Cup

Ingredients

Instructions

  • Cut the fat off the beef.
  • If you are not using pre-sliced beef, freeze it for one or two hours and cut it into slices no thicker than ¼ inch.
  • Put all of the ingredients for the marinade in a container and mix them.
  • Add your beef to marinate it in the fridge for six or more hours (or four or more hours if you want thicker strips).

Nutrition

Serving: 36g | Calories: 242kcal | Carbohydrates: 12.5g | Protein: 28.2g | Fat: 8.4g | Saturated Fat: 2.7g | Cholesterol: 81mg | Sodium: 564mg | Potassium: 465mg | Fiber: 1.2g | Sugar: 7.8g | Calcium: 19mg | Iron: 18mg
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