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Salmon Jerky Recipe

Salmon Jerky Recipe

A nutritious, high-protein snack that is ideal for on the road is salmon jerky. The health-promoting omega-3 fatty acids are an excellent source of this high-protein, low-carb snack. A fantastic substitute for conventionally processed snacks like chips or candy bars is salmon jerky. Try it out right now!
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Prep Time: 30 minutes
Cook Time: 8 hours
Marinade Time: 6 hours
Course: Snack
Cuisine: American
Keyword: Beef Jerky
Servings: 5
Calories: 142kcal
Author: Charles
Cost: $10.90

Equipment

A dehydrator
Dehydrator
A scale for food
Food Scale
Measuring cups
Measuring Cup

Ingredients

Instructions

  • Cut the fat off your salmon.
  • Cut the salmon into no thicker than ¼-inch slices.
  • Mix the marinade ingredients in a measuring cup, add your salmon, and put it in the fridge for 7-24 hours.
  • Remove any excess marinade with a paper towel and dry your salmon at 160 degrees F for 7 - 9 hours.

Nutrition

Serving: 45.2g | Calories: 142kcal | Carbohydrates: 3.9g | Protein: 19.4g | Fat: 5.7g | Saturated Fat: 0.8g | Cholesterol: 40mg | Sodium: 1700mg | Potassium: 430mg | Fiber: 0.6g | Sugar: 1.3g | Calcium: 44mg | Iron: 1mg
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