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Teriyaki pork jerky recipe

Teriyaki Pork Jerky Recipe

You should try this recipe for teriyaki pork jerky if you're searching for a quick and delectable method for getting your recommended daily intake of protein! Pork is a fantastic source of lasting protein, and the teriyaki sauce gives it a delicious taste. Additionally, this recipe is so easy that anyone can make it. Follow the instructions below to make some excellent teriyaki pork jerky. Enjoy!
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Prep Time: 30 minutes
Cook Time: 6 hours
Marinade Time: 6 hours
Course: Snack
Cuisine: American
Keyword: Beef Jerky
Servings: 5
Calories: 185kcal
Author: Charles
Cost: $10.92

Equipment

A dehydrator
Dehydrator
A scale for food
Food Scale
Measuring cups
Measuring Cup

Ingredients

Instructions

  • Cut fat from your pork and put pork in a freezer for 1-2 hours.
  • Cut pork into slices no more than ¼ inch thick, cutting across or against the grain.
  • Mix all ingredients for your marinade, add your pork in a container or Ziploc bag with the marinade, and then place it in the fridge for 6-24 hours.
  • Remove excess liquid from the meat with a paper towel and dry the meat in a food dehydrator, oven, or electric smoker for 6-8 hours or until it bends without snapping when you bend it.

Nutrition

Serving: 35.2g | Calories: 185kcal | Carbohydrates: 12.8g | Protein: 25.3g | Fat: 3.3g | Saturated Fat: 1.1g | Cholesterol: 66mg | Sodium: 1085mg | Potassium: 405mg | Fiber: 0.2g | Sugar: 8.9g | Calcium: 10mg | Iron: 1mg
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