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Thai Spiced Beef Jerky Recipe

Thai Spiced Beef Jerky Recipe

Lean beef is marinated in a blend of spices and herbs to make the popular Asian snack known as Thai Spiced Beef Jerky, which is then dried or baked. A better and tastier alternative to traditional beef jerky is this jerky recipe. The beef is given a spicy flavor by the Thai-inspired marinade. With every taste of this low-carb snack, your mouth will be watering and you'll want more!
4.67 from 3 votes
Prep Time: 30 minutes
Cook Time: 6 hours
Marinade Time: 7 hours
Course: Snack
Cuisine: American
Keyword: Beef Jerky
Servings: 5
Calories: 183kcal
Author: Charles
Cost: $7.64

Ingredients

  • 1 lb of beef; I choose London broil beef, but any could work
  • 1/4  teaspoon Prague Powder #1 curing salt
  • 1 tablespoon soy sauce
  • 1/2 cup cold water
  • 1 garlic clove small
  • 2 tablespoons chili garlic sauce
  • 2 tablespoons cilantro fresh

Instructions

  • Cut as much fat as you can from your beef.
  • Freeze your meet for 1–2 hours before cutting for easier for slicing. Slices it no thicker than ¼ inch.
  • Mix the marinade ingredients in a cup, a dd this to the meat, then marinate it for six to twenty-four hours in the refrigerator.
  • Before cooking, soak off any extra marinade with a paper towel.
  • Dry your beef on a food dehydrator for 4 to 5 hours (thin chunks) or 6 to 8 hours at 160 degrees F (thik pieces).

Nutrition

Serving: 36.6g | Calories: 183kcal | Carbohydrates: 3.2g | Protein: 28g | Fat: 5.7g | Saturated Fat: 2.1g | Cholesterol: 81mg | Sodium: 524mg | Potassium: 432mg | Fiber: 0.3g | Sugar: 1.9g | Calcium: 14mg | Iron: 17mg
Tried this recipe?Let us know how it was!